INGREDIENTS
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1. HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED.
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2. WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. WATER AND A TINY SPLASH OF PURE MAPLE SYRUP (OPTIONAL). BRING TO A BOIL.
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3. POUR IN 2 CUPS OF NUTS (I USED A COMBO OF PECANS, CASHEWS AND ALMONDS)
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COOK 2 MINUTES STIRRING UNTIL WELL COATED.