INGREDIENTS
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17-20 saltine crackers, crushed fine (about 2/3 cup)
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1/4 cup whole milk
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1/3 cup minced fresh parsley
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3 tablespoons Worcestershire sauce
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1 large egg
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1 1/2 tablespoons Dijon mustard
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 pounds ground meat (I use a combination of lean ground chuck, lean ground pork, or lean ground turkey)
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2 teaspoons oil (I used canola oil)
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1/2 cup ketchup
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1/4 cup packed light brown sugar
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4 teaspoons cider vinegar