"Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish...."
INGREDIENTS
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3 cups mini carrots (1 pound)
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1/3 cup water
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1 tablespoon honey
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2 teaspoons butter
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1/4 teaspoon salt, or to taste
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1 tablespoon lemon juice
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Freshly ground pepper to taste
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2 tablespoons chopped fresh parsley