"AWESOME cake!!!! P.S. If you do not want a super thick layer of chocolate glaze, you can cut the glaze recipe in half and just spread it to the edges...."
INGREDIENTS
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CAKE: 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated white sugar 2 large eggs 1 square unsweetened chocolate, melted 1 teaspoon vanilla extract 2 cups all-purpose flour, sifted pinch of salt 1 cup buttermilk 1 teaspoon baking soda dissolved