Glazed Meatloaf Recipe
INGREDIENTS
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3 ounces grated Monterey Jack cheese
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2 tablespoons unsalted butter
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1 cup minced onion
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1 rib celery, minced
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1 tablespoon minced garlic
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1 carrot, minced
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1/2 cup minced green onion, including the onion greens
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1 1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 teaspoons minced fresh thyme
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1 teaspoon paprika
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1/2 cup chicken broth
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2 teaspoons Worcestershire sauce
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1/3 cup ketchup for meatloaf, and 1/2 cup for glaze
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1 1/2 lbs of ground beef (chuck, or 85% lean)
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3/4lbs Italian pork sausage casing removed
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1 cup crushed saltine crackers
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2 large eggs, beaten slightly
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1/3 cup minced fresh parsley leaves
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1 teaspoon hot pepper sauce
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1/2 teaspoon ground coriander
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1/4 cup cider vinegar
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3 tablespoons packed light brown sugar
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