Glazed Light Lemon Bread

Name: Glazed Light Lemon Bread
Ingredients: 1 3/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup buttermilk; 1/4 cup coconut oil; 1 egg; 2 tbsp lemon juice; 2 - 3 tbsp lemon zest (more zest = more lemon flavor); 3/4 cup sugar; 1/2 cup powdered sugar; 1 tbsp lemon juice (1 to 2 tbsp); 1 tbsp lemon zest to sprinkle on top (optional)

"I gave a healthy makeover to my favorite lemon bread recipe - glazed Light Lemon Bread! Made with buttermilk and coconut oil!..."

INGREDIENTS

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1 3/4 cups all-purpose flour

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2 tsp baking powder

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1/2 tsp salt

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3/4 cup buttermilk

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1/4 cup coconut oil

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1 egg

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2 tbsp lemon juice

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2 - 3 tbsp lemon zest (more zest = more lemon flavor)

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3/4 cup sugar

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1/2 cup powdered sugar

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1 tbsp lemon juice (1 to 2 tbsp)

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1 tbsp lemon zest to sprinkle on top (optional)

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