"A melt-in-your-mouth, flavorful, cake-like cookie that's topped with a sweet and simple lemon cream cheese glaze. Easy to make and even easier to eat and fall in love!..."
INGREDIENTS
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3 cups (426g) all-purpose flour ((scoop and level to measure))
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup (226g) unsalted butter, (softened)
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1 1/2 cups (300g) granulated sugar
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2 large eggs
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1 cup sour cream
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1 Tbsp lemon zest
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1/2 tsp vanilla extract
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2 1/2 cups (300g) powdered sugar
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2 Tbsp cream cheese, (softened well (practically melted))
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3 Tbsp fresh lemon juice