"A light and easy to make lemon shortbread cookie topped with a tangy glaze, this classic cookie is sure to please even the toughest critics!!..."
INGREDIENTS
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3/4 cup softened butter (cubed)
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1/2 cup icing sugar
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2 cups all purpose flour
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1 tbsp lemon juice
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1/2 tbsp lemon zest
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1 cup icing sugar
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1/2 tbsp lemon juice