Glazed Lemon Rolls

Name: Glazed Lemon Rolls
Yield: 12
Ingredients: 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature; 2 tablespoons butter or margarine, softened; 1/3 cup sugar; zest from one lemon; Glaze:; 1 cup powdered sugar; 1 tablespoon butter or margarine, softened; 1/2 teaspoon vanilla; 4-5 teaspoons fresh lemon juice

Glazed Lemon Rolls was pinched from <a href="http://www.rhodesbread.com/recipes/view/1959" target="_blank">www.rhodesbread.com.</a>

"The tangy taste of lemon gives this roll a fresh, flavorful zing!..."

INGREDIENTS

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1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature

•

2 tablespoons butter or margarine, softened

•

1/3 cup sugar

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zest from one lemon

•

Glaze:

•

1 cup powdered sugar

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1 tablespoon butter or margarine, softened

•

1/2 teaspoon vanilla

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4-5 teaspoons fresh lemon juice

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