Glazed Lemon Ricotta Cake

Name: Glazed Lemon Ricotta Cake
Ingredients: 1 ½ sticks unsalted butter (softened); 15 ounces whole milk ricotta; 1 ½ cups sugar; 3 eggs; 1 teaspoon vanilla; Zest and Juice of 1 large lemon; 1 ½ cup all purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 cups powdered sugar; 3 tablespoons fresh lemon juice

"Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter...."

INGREDIENTS

•

1 ½ sticks unsalted butter (softened)

•

15 ounces whole milk ricotta

•

1 ½ cups sugar

•

3 eggs

•

1 teaspoon vanilla

•

Zest and Juice of 1 large lemon

•

1 ½ cup all purpose flour

•

2 ½ teaspoons baking powder

•

½ teaspoon baking soda

•

1 teaspoon salt

•

2 cups powdered sugar

•

3 tablespoons fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes