INGREDIENTS
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Cake
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1 cup unsalted butter, at room temperature
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3 cups all purpose flour
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3/4 cup buttermilk
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2 lemons, zest of
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1/3 cup lemon juice
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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2 cups granulated sugar
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5 large eggs, at room temperature
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Glaze
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2 cups confectioners' sugar
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3-4 Tablespoons lemon juice