Glazed Lemon Pound Cake

Name: Glazed Lemon Pound Cake
Ingredients: 5 tablespoons unsalted butter, softened, plus more for pan; 3/4 cup, plus 3 tablespoons sugar, plus more for dusting; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional); 1/4 cup milk; 2 large eggs

Glazed Lemon Pound Cake was pinched from <a href="http://www.marthastewart.com/336499/glazed-lemon-pound-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

5 tablespoons unsalted butter, softened, plus more for pan

•

3/4 cup, plus 3 tablespoons sugar, plus more for dusting

•

1 cup all-purpose flour

•

1/4 teaspoon salt

•

1/4 teaspoon baking soda

•

3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional)

•

1/4 cup milk

•

2 large eggs

Go To Recipe

review

►