Glazed Lemon Pound Cake Recipe

Name: Glazed Lemon Pound Cake Recipe
Prep time: 30 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened, plus more for pan; 3 cups all-purpose flour (spooned and leveled), plus more for pan; 3/4 cup low-fat buttermilk; Zest of 2 lemons, finely grated; 1/3 cup fresh lemon juice (about 2 lemons); 1 1/2 teaspoons salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups sugar; 5 large eggs; Lemon Glaze

Glazed Lemon Pound Cake Recipe was pinched from <a href="http://www.marthastewart.com/344409/glazed-lemon-pound-cake" target="_blank">www.marthastewart.com.</a>

"Lemon pound cakes aren't just for lemon lovers. Get the most out of the lemon flavor of this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake...."

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, softened, plus more for pan

•

3 cups all-purpose flour (spooned and leveled), plus more for pan

•

3/4 cup low-fat buttermilk

•

Zest of 2 lemons, finely grated

•

1/3 cup fresh lemon juice (about 2 lemons)

•

1 1/2 teaspoons salt

•

1/2 teaspoon baking powder

•

1/2 teaspoon baking soda

•

2 cups sugar

•

5 large eggs

•

Lemon Glaze

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes