Glazed Lemon Pound Cake Load

Name: Glazed Lemon Pound Cake Load
Yield: 10
Ingredients: 1/2 cup butter at room temperature; 1 cup white sugar; 3 large eggs at room temperature; 2 Tbsp lemon zest from about 1 large lemon; 1 Tbsp lemon juice; 2 tsp vanilla; 1 1/2 cups all-purpose flour; 1/4 tsp table salt; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/3 cup sour cream removed from fridge 15 minutes before using; Glaze:; 1/2 cup icing/confectioners' sugar; 1 Tbsp lemon juice plus more, as needed

Glazed Lemon Pound Cake Load was pinched from <a href="https://www.seasonsandsuppers.ca/glazed-lemon-pound-cake-loaf/" target="_blank" rel="noopener">www.seasonsandsuppers.ca.</a>

"Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!..."

INGREDIENTS

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1/2 cup butter at room temperature

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1 cup white sugar

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3 large eggs at room temperature

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2 Tbsp lemon zest from about 1 large lemon

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1 Tbsp lemon juice

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2 tsp vanilla

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1 1/2 cups all-purpose flour

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1/4 tsp table salt

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1/4 tsp baking soda

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1/4 tsp baking powder

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1/3 cup sour cream removed from fridge 15 minutes before using

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Glaze:

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1/2 cup icing/confectioners' sugar

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1 Tbsp lemon juice plus more, as needed

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