Glazed Lemon Pound Cake

Name: Glazed Lemon Pound Cake
Ingredients: 1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan; 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3 cups granulated sugar; 2 tablespoons finely grated lemon zest, plus 6 tablespoons lemon juice; 6 large eggs, at room temperature; 1 cup plain full-fat Greek yogurt; 1 cup confectioners’ sugar

Glazed Lemon Pound Cake was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/lemon-pound-cake-recipe-00100000077196/index.html" target="_blank">www.realsimple.com.</a>

"Get the recipe for Lemon Pound Cake...."

INGREDIENTS

•

1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan

•

2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan

•

1 teaspoon kosher salt

•

1/2 teaspoon baking soda

•

1/2 teaspoon baking powder

•

3 cups granulated sugar

•

2 tablespoons finely grated lemon zest, plus 6 tablespoons lemon juice

•

6 large eggs, at room temperature

•

1 cup plain full-fat Greek yogurt

•

1 cup confectioners’ sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes