"This glazed pound cake is flavored with fresh lemon...."
INGREDIENTS
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2 cups sugar
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1 cup Land O Lakes® Butter, softened
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4 Land O Lakes® All-Natural Eggs
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup buttermilk*
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1 tablespoon freshly grated lemon zest
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1 tablespoon lemon juice
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1 1/4 cups powdered sugar
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2 teaspoons lemon juice
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1 to 2 tablespoons milk