"A quick confection, this cake bakes in just 30 minutes. Translation: You'll be enjoying a homemade dessert with a light crumb and smooth glaze in no time...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon finely grated fresh lemon zest
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1/4 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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3/4 cup granulated sugar
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2 large eggs
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2 tablespoons poppy seeds
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1 1/2 cups confectioners sugar
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3 tablespoons fresh lemon juice