INGREDIENTS
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2 1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1 tablespoon baking powder
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2 teaspoon finely grated lemon zest
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1/2 teaspoon salt
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1 1/2 cup heavy cream
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1/4 cup plus 2 teaspoon fresh lemon juice
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1/4 cup finely chopped candied ginger
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2 cup confectioners’ sugar