Glazed Lemon-Ginger Scones

Name: Glazed Lemon-Ginger Scones
Cook time: 20 min
Yield: 8
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 2 teaspoons finely grated lemon zest; 1/2 teaspoon salt; 1 1/2 cups heavy cream; 1/4 cup plus 2 teaspoons fresh lemon juice; 1/4 cup finely chopped candied ginger; 2 cups confectioners’ sugar

Glazed Lemon-Ginger Scones was pinched from <a href="http://www.foodandwine.com/recipes/glazed-lemon-ginger-scones" target="_blank">www.foodandwine.com.</a>

"Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger...."

INGREDIENTS

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2 1/4 cups all-purpose flour

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1/4 cup granulated sugar

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1 tablespoon baking powder

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2 teaspoons finely grated lemon zest

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1/2 teaspoon salt

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1 1/2 cups heavy cream

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1/4 cup plus 2 teaspoons fresh lemon juice

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1/4 cup finely chopped candied ginger

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2 cups confectioners’ sugar

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