INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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3 tablespoons lemon zest
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1 cup unsalted butter, at room temperature
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1 egg
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1 teaspoon vanilla extract
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For the glaze:
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1 cup powdered sugar
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4-5 teaspoons fresh lemon juice
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