Glazed Lemon Cookies

Name: Glazed Lemon Cookies
Ingredients: 1 cup unsalted butter (room temperature (we used Land O’ Lakes)); 1 ½ cups granulated sugar; ½ cup lightly packed light brown sugar; 2 heaping tablespoons lemon zest; 2 large eggs; 1 teaspoon pure vanilla extract; 2 tablespoons freshly squeezed lemon juice; 3 ½ cups all-purpose flour; 1 ½ teaspoons baking soda; ½ teaspoon fine sea salt; 3 tablespoons unsalted butter (melted and cooled); 1 cup powdered sugar; 2 teaspoons lemon zest; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon pure vanilla extract

"Glazed lemon cookies are packed with lemon zest and lemon juice in both the cookie dough and the glaze. These big, chewy cookies are the perfect balance of sweet and tart.rn..."

INGREDIENTS

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1 cup unsalted butter (room temperature (we used Land O’ Lakes))

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1 ½ cups granulated sugar

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½ cup lightly packed light brown sugar

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2 heaping tablespoons lemon zest

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2 large eggs

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1 teaspoon pure vanilla extract

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2 tablespoons freshly squeezed lemon juice

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3 ½ cups all-purpose flour

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1 ½ teaspoons baking soda

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½ teaspoon fine sea salt

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3 tablespoons unsalted butter (melted and cooled)

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1 cup powdered sugar

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2 teaspoons lemon zest

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2 tablespoons freshly squeezed lemon juice

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½ teaspoon pure vanilla extract

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