Glazed Lemon Chiffon Cake
INGREDIENTS
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2 cups sifted cake flour
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1-1/2 cups granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup vegetable oil
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8 eggs , separated
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1/4 cup lemon juice
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1/4 cup water
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2-1/2 tablespoons grated lemon zest
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1/2 teaspoon cream of tartar
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Glaze
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6 tablespoons butter , melted
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1 tablespoon grated lemon zest
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2 cups confectioners' sugar
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3 tablespoons lemon juice
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1 teaspoon pure vanilla extract
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