Glazed Lemon Chicken
INGREDIENTS
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2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
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1 large egg
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1-1/2 teaspoon salt
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Pinch of white pepper
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2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
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1/2 cup + 1 tablespoon cornstarch, divided use
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1/4 cup flour
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1 tablespoon minced fresh ginger
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1 teaspoon minced garlic
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1/2 teaspoon red pepper flakes, crushed
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1/4 cup chopped green onion
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1 tablespoon rice wine
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1/4 cup water
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1 teaspoon toasted sesame oil
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Sauce
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1-1/2 tablespoons soy sauce
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1-1/2 tablespoons water
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1/3 cup sugar
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4 tablespoons rice wine vinegar
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1-1/2 tablespoons lemon juice
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Finely grated zest of 1 large lemon
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