Glazed Lemon Cake

Name: Glazed Lemon Cake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 2/3 cup / 165 ml vegetable or canola oil; 2 eggs; 1 1/2 tbsp grated lemon rind ((1 large or 2 medium lemons)); 1/4 cup / 65 ml fresh lemon juice; 1 cup/250g plain yoghurt ((Note 1)); 1 1/4 cups / 275g caster sugar ((superfine sugar, granulated ok too)); 2 cups/300g plain flour ((all purpose flour)); 4 tsp baking powder; Pinch of salt; 1 3/4 cup / 210 g icing sugar (powdered sugar); 1 tbsp lemon juice; 1 1/2 tbsp plain yogurt

Glazed Lemon Cake was pinched from <a href="https://www.recipetineats.com/lemon-cake/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"This is a wonderful, simple tea cake with bright lemon flavours. I love how it's made in one bowl with just a whisk, and it's quick to prepare! One of the staple cakes in my repertoire, the yoghurt makes this cake beautifully moist and makes it taste a bit like a cream cheese cake. I love the glaze for this cake - it's slightly thicker than most glazes so it creates beautiful drips down the side of the cake and it's not see through. OR try my quick Cream Cheese Frosting - see recipe in the notes. Recipe VIDEO below...."

INGREDIENTS

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2/3 cup / 165 ml vegetable or canola oil

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2 eggs

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1 1/2 tbsp grated lemon rind ((1 large or 2 medium lemons))

•

1/4 cup / 65 ml fresh lemon juice

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1 cup/250g plain yoghurt ((Note 1))

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1 1/4 cups / 275g caster sugar ((superfine sugar, granulated ok too))

•

2 cups/300g plain flour ((all purpose flour))

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4 tsp baking powder

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Pinch of salt

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1 3/4 cup / 210 g icing sugar (powdered sugar)

•

1 tbsp lemon juice

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1 1/2 tbsp plain yogurt

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