Glazed Lemon Buttermilk Cake

Name: Glazed Lemon Buttermilk Cake
Yield: 16 servings (serving size: 1 slice)
Ingredients: 3 tablespoons grated lemon rind (about 2 lemons); 3 tablespoons fresh lemon juice (about 1 lemon); Cooking spray; 1 1/2 cups plus 2 tablespoons granulated sugar, divided; 3 cups all-purpose flour (13 1/2 ounces); 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup butter, softened; 1/2 to 1 teaspoon lemon extract; 3 large eggs; 1 cup low-fat buttermilk; 1 cup powdered sugar; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon low-fat buttermilk; 1 teaspoon grated lemon rind (optional)

Glazed Lemon Buttermilk Cake was pinched from <a href="http://www.myrecipes.com/recipe/glazed-lemon-buttermilk-cake-10000001646353/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 tablespoons grated lemon rind (about 2 lemons)

•

3 tablespoons fresh lemon juice (about 1 lemon)

•

Cooking spray

•

1 1/2 cups plus 2 tablespoons granulated sugar, divided

•

3 cups all-purpose flour (13 1/2 ounces)

•

1 teaspoon baking powder

•

3/4 teaspoon salt

•

1/2 teaspoon baking soda

•

1/2 cup butter, softened

•

1/2 to 1 teaspoon lemon extract

•

3 large eggs

•

1 cup low-fat buttermilk

•

1 cup powdered sugar

•

1 1/2 tablespoons fresh lemon juice

•

1 tablespoon low-fat buttermilk

•

1 teaspoon grated lemon rind (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes