INGREDIENTS
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Cake
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1 1/2 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon sea salt
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3/4 cups unsalted butter
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1 1/2 cups granulated sugar
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1/8 cup vegitable oil
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zest from 2 lemons
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1/8 cup fresh lemon juice
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1 Tablespoon vanilla extract
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3 eggs
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1/4 cup heavy cream
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lemon glaze
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2 Tablespoons lemon juice
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1 1/2 cup confectioners sugar