"This lemon bread is tender, moist, and full of bright lemon flavor and finished with a sweet glaze. ..."
INGREDIENTS
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1/2 cup butter (softened (this is one stick of butter))
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2 eggs
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1 cup sugar
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1 1/2 cups flour (unbleached, all purpose)
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1/4 teaspoon salt
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1 teaspoon baking powder
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1/2 cup milk (or buttermilk)
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2 teaspoons lemon zest
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2 tablespoons lemon juice
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2 tablespoons sugar