"This lemon blueberry zucchini bread is the best I've had! It's super moist and full of lemon and blueberry flavor. Then topped with a sweet lemon glaze...."
INGREDIENTS
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3/4 cup granulated sugar
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2 large eggs
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1/2 cup vegetable oil
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour (, sifted)
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup grated zucchini (, water removed)
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1 pint blueberries
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2 lemons
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1 cup powdered sugar