Glazed Lemon Blueberry Scones | Sally's Baking Addiction
"My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!..."
INGREDIENTS
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2 cups (240g) all-purpose flour (measured correctly), plus more for hands and work surface
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6 Tablespoons (75g) granulated sugar1
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2 and 1/2 teaspoons baking powder
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½ teaspoon salt
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zest of 1 large lemon
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1/2 cup (115g) unsalted butter, frozen
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1/2 cup (120ml) heavy cream
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1 large Eggland's Best egg
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1 teaspoon vanilla extract
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1 cup (190g) blueberries (fresh or frozen)2
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1 cup (120g) confectioners’ sugar, sifted
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2-3 Tablespoons (30-45ml) fresh lemon juice
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