Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones was pinched from <a href="http://www.justataste.com/glazed-lemon-blueberry-scones-recipe/" target="_blank">www.justataste.com.</a>

"When it comes to coffee shop snacks, scones are high atop the list of my ultimate iced latte accompaniments. And when you add juicy berries and a tangy citrus glaze to the equation, you better believe I’ll be bypassing the cream cheese-filled muffins in favor of lemon blueberry scones time and time again. But perhaps the sweetest part of this breakfast staple is the fact that homemade scones of any variety (hello, chocolate chunk!) can be on your table in just 30 minutes.Simply stir together a few pantry staples, fold in your favorite mix-ins, cut out wedges and then pop the pastries into the oven.A short while later, you’ll be sipping and snacking from the comfort of your kitchen. So you can ditch thelong coffee shop lines, theoverpriced less-than-fresh treats, and, most importantly,the need to change out of your pajamas. Because no shirt + no shoes = no problem! Craving more? Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates...."

INGREDIENTS
For the scones
2 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
6 Tablespoons unsalted butter, cold and cubed
1 cup blueberries
3/4 cup heavy cream, plus more for topping
1 1/2 teaspoons vanilla extract
2 Tablespoons lemon juice
2 1/2 teaspoons lemon zest
2 large eggs
For the glaze
1 1/2 cups confectioners’ sugar
1 Tablespoon whole milk
2 1/2 teaspoons lemon juice
1 1/2 teaspoons melted butter
1 teaspoon lemon zest
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