Glazed Lemon Blueberry Muffins

Name: Glazed Lemon Blueberry Muffins
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/2 cup 2% milk; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 2 cups fresh or frozen blueberries; GLAZE:; 1-1/2 cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract

"Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup sugar

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2 large eggs, room temperature

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1/2 cup 2% milk

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2 tablespoons lemon juice

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2 teaspoons grated lemon zest

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2 cups all-purpose flour

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2 teaspoons baking powder

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Dash salt

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2 cups fresh or frozen blueberries

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GLAZE:

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1-1/2 cups confectioners' sugar

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2 tablespoons lemon juice

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1 teaspoon butter, melted

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1/4 teaspoon vanilla extract

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