"A light, rich and mildly, not cloyingly, sweet lemon blueberry cake with a simple sugar glaze fits with every meal and just about any occasion...."
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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4 large eggs
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3/4 cup buttermilk
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3/4 cup canola oil
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1/3 cup fresh lemon juice
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2 teaspoons lemon extract
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1 teaspoon vanilla extract
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1 cup fresh blueberries
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1 1/2 cups confectioners' sugar
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2 tablespoons plus 2 teaspoons buttermilk