INGREDIENTS
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Crust
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2 cups all-purpose flour
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1/2 cup powdered sugar
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1 cup butter, softened
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Filling
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4 eggs
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2 cups granulated sugar
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1/4 cup all-purpose flour
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1 teaspoon baking powder
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1/4 cup lemon juice
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Glaze
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1 cup powdered sugar
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2 tablespoons lemon juice