INGREDIENTS
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1/3 cup sugar
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1 teaspoon lavender buds (or to taste)
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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8 tablespoons unsalted butter, frozen
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1/2 cup plain whole milk Greek yogurt
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1 large egg
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For the Glaze
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3 tablespoons unsalted butter, melted
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1 cup confectioners' sugar
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1/2 teaspoon pure vanilla extract
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2 tablespoons fresh lemon juice