INGREDIENTS
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1/2 cup chopped walnuts
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1 cup self-rising flour
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1 teaspoon ground cinnamon
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1 egg
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1/2 cup granulated sugar
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1/8 cup honey
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2/3 cup vegetable oil Glaze:
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1 cup confectioners’ sugar
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1 tablespoon mayonnaise
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1 tablespoon milk
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1 teaspoon vanilla extract