INGREDIENTS
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3 pound fully-cooked boneless smoked ham
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2 tablespoons honey
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1 tablespoon stone-ground mustard
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1 teaspoon cider vinegar
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5 medium onions, halved lengthwise and thinly sliced (about 5 cups)
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3 tablespoons butter
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1/2 cup dried tart cherries
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1/3 cup cider vinegar
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2 tablespoons honey
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1/2 teaspoon cardamom
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1/4 cup almonds, sliced or slivered, and toasted