INGREDIENTS
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2 cups brown sugar
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1 cup yellow mustard
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1/4 cup apple cider vinegar
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1/2 tsp. black pepper
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1 5-lb. precooked, unglazed, bone-in ham
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10 whole cloves
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2 cups self-rising White Lily flour
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1 tsp. salt
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1 cup vegetable shortening (lightly packed)
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2/3– 3/4 cup buttermilk