Glazed Ham with Apricot-Mustard Sauce

Name: Glazed Ham with Apricot-Mustard Sauce
Prep time: 15 min
Ingredients: 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature; 2 cups apricot jam; 1/4 cup mustard powder; Butter for aluminum foil

Glazed Ham with Apricot-Mustard Sauce was pinched from <a href="http://www.marthastewart.com/336728/glazed-ham-with-apricot-mustard-sauce" target="_blank">www.marthastewart.com.</a>

"The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty...."

INGREDIENTS

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7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature

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2 cups apricot jam

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1/4 cup mustard powder

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Butter for aluminum foil

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