Real Recipes From Real Home Cooks ®
Glazed Ham Steak: Sweet, Salty, Savory
"It's hard to beat a glazed, baked ham - it's also difficult for two people to eat a whole ham, however fond they are of leftovers. This recipe offers most of the satisfaction of a glazed ham without having to spend a month eating it. The flavor profile is a tasty balance of salty, sweet, hot, sour and savory and so it touches almost every taste bud in your mouth. Best of all, it's easy enough to make on a weeknight and yet fancy enough for a special occasion. (Larger image.) Serves 2...."
INGREDIENTS
•
2 (6-oz.) slices fully cooked ham
•
1 orange (optional); peeled and segmented, seeds removed
•
*** Glaze ***
•
4 tsp. orange marmalade
•
1 1/2 tsp. Dijon mustard
•
1/8 tsp. ground mace
•
2 tsp. unsalted butter; melted
►
ADVERTISEMENT