Glazed Ham

Glazed Ham was pinched from <a href="http://www.shared.com/retro-glazed-ham-is-what-your-grandma-made-and-now-its-your-turn/" target="_blank" rel="noopener">www.shared.com.</a>
INGREDIENTS
3/4 cup Dijon mustard
1/2 cup light brown sugar, plus more for sprinkling
2 teaspoons chopped fresh thyme leaves
1 (14-pound) cooked and smoked cured ham, shank end
3/4 cup pineapple juice
20 tinned pineapple rings
1/2 cup maraschino cherries
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