"Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon...."
INGREDIENTS
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3 tablespoons packed dark brown sugar
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4 teaspoons Dijon mustard
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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2 (7 ounce) salmon steaks (about ¾ inch thick)