"I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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2/3 cup butter, softened
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3/4 cup packed brown sugar
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1/2 cup molasses
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1 large egg
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2 cups all-purpose flour
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2 teaspoons ground ginger
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup raisins
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ORANGE GLAZE:
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1 cup confectioners' sugar
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5 teaspoons orange juice
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4 teaspoons butter, melted
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3/4 teaspoon vanilla extract
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1/2 teaspoon grated orange zest