Glazed German Chocolate Bundt Cake
INGREDIENTS
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Cake:
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1 box chocolate cake mix (I used Dark Chocolate because it's what I had...use German Chocolate if you prefer. Devil's Food would be great too)
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Small box (3.4 oz) instant chocolate pudding mix
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1/2 cup water
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1 cup sour cream
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4 large eggs
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Glaze:
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1 1/2 cups powdered sugar
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4 Tablespoons warm water
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1 teaspoon vanilla extract
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Frosting:
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1 cup evaporated milk
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1 cup granulated sugar
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3 egg yolks
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1/2 cup (1 stick) salted butter
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1 teaspoon vanilla extract
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1 1/2 cups sweetened, shredded coconut
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1 cup chopped pecans
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Chocolate Drizzle:
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1/2 cup semi-sweet chocolate chips
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2 teaspoons vegetable oil
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