"The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta..."
INGREDIENTS
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2 cups orange juice
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1 cup sugar
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2 tablespoons cornstarch
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3 cups cubed honeydew melon
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3 medium firm bananas, sliced
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2 cups green grapes
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2 cups halved fresh strawberries