Glazed Fried Chicken with Old Bay and Cayenne

Name: Glazed Fried Chicken with Old Bay and Cayenne
Yield: Servings: 8
Ingredients: 9.5 oz kosher salt (1 cup Morton or 1 2/3?? cups Diamond Crystal); 1/3 C (packed) light brown sugar; 3/4 C hot sauce (preferably Crystal); 2- 3 1/2 to ??4-pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed; 4 C all-purpose flour; 6 Tbl Old Bay seasoning; 3 Cups buttermilk; Glaza abd Assembly; 3/4 C lard; 1 Tbl Old Bay seasoning; 2 tsp paprika; 1 1/2 tsp cayenne pepper; Vegetable oil (for frying; about 4 quarts); A deep-fry thermometer

Glazed Fried Chicken with Old Bay and Cayenne was pinched from <a href="http://www.bonappetit.com/recipe/glazed-fried-chicken-with-old-bay-and-cayenne" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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9.5 oz kosher salt (1 cup Morton or 1 2/3?? cups Diamond Crystal)

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1/3 C (packed) light brown sugar

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3/4 C hot sauce (preferably Crystal)

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2- 3 1/2 to ??4-pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed

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4 C all-purpose flour

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6 Tbl Old Bay seasoning

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3 Cups buttermilk

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Glaza abd Assembly

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3/4 C lard

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1 Tbl Old Bay seasoning

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2 tsp paprika

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1 1/2 tsp cayenne pepper

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Vegetable oil (for frying; about 4 quarts)

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A deep-fry thermometer

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