INGREDIENTS
•
2 cups fresh strawberries
•
1 1/2 cups granulated sugar
•
5 tablespoons cornstarch
•
1 pinch salt
•
18 inches deep dish pie shells, baked
•
4 cups fresh strawberries, hulled and sliced
•
2 cups fresh blueberries
•
2 cups whipping cream, to serve (whipped and sweetened with icing sugar and vanilla)