Glazed Filet Mignon
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Black Pepper Molasses Glazed Filet Mignon
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Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which
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File Mignon Ingredients:
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2 Filet Mignons of your choice
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Olive Oil to Brush on the Meat
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Salt
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Molasses Glaze
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Molasses Glaze Ingredients:
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2 Tablespoons of Olive Oil
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1 small onion finely chopped
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2 cloves of garlic finely chopped
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1 tablespoon finely grated gingerroot
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1/4 cup dark rum
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1 cup dark molasses
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3 cups orange juice (the recipe says freshly squeezed - apparently they have plenty of time, I don't so I used box oj)
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3 Tablespoons cracked black pepper
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Salt
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