INGREDIENTS
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For the muffins:
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¼ cup butter, softened
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¼ cup canola oil
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½ cup granulated sugar
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⅓ cup Brown Sugar
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2 eggs
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 teaspoon salt
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1 teaspoon rum extract
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2⅔ cup all purpose flour
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1 cup eggnog
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For the glaze:
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3 tablespoons butter, melted
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1 cup powdered sugar, sifted
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¾ teaspoon vanilla
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2 tablespoons hot water