INGREDIENTS
•
8
•
ounces
•
rice noodles (often called pad thai noodles)
•
1
•
tablespoon
•
canola oil
•
8
•
chicken drumsticks
•
Kosher salt and black pepper
•
1/4
•
cup
•
low-sodium soy sauce
•
3
•
tablespoons
•
rice vinegar
•
3
•
tablespoons
•
brown sugar
•
1/4
•
head
•
napa cabbage, sliced
•
2
•
scallions, sliced