INGREDIENTS
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1 (3/4 ounce) package yeast (I used Fleischmanns’s Active Dry yeast)
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1/2 cup warm water
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1/2 cup milk, scalded or brought just to a boil
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1/4 cup sugar
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1/2 teaspoon salt
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1/4 cup or 4 tablespoons butter or margarine
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1 egg
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1/2 teaspoon vanilla extract
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Approximately 3 cups all-purpose flour
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Oil for cooking (I use Canola)